Recipe Roundup

11 of Our Favorite Dorie Greenspan Recipes

From double chocolate chunk muffins to stuffed pumpkin.
By The Editors of Epicurious
A chocolate chocolate chunk muffin split open on a plate.
Photo by Joseph De Leo, Food Styling by Mira Evnine

Dorie Greenspan is a renowned baker and author who has published over a dozen impressive cookbooks including Around My French Table, Baking Chez Moi, and Baking with Dorie. And she has another on the way, all about cakes. Lucky for us, Epicurious has a collection of her prized recipes.

For a hearty breakfast, try these chocolate-packed muffins. Or if you’re on the hunt for a dinner side, these lofty brioche rolls would go great with a comforting stew. And of course, Greenspan is known for desserts, especially cookies, like tender shortbread cookies and Coffee Malteds. Explore all of her recipes on Epicurious below.

  • Roasted pumpkin with cavity filled with seasoned bread cheese and cream.
    Alan Richardson
    5/12

    Pumpkin Stuffed with Everything Good

    "I’ve made this for our vegetarian Thanksgiving for at least 20 years, with many variations, and it’s always great! On a platter surrounded with fresh herbs and cranberries, it’s a beautiful and delicious non-turkey centerpiece."

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  • A plate of Dorie Greenspan's tenderest shortbread cookies four ways.
    Photo by Mark Weinberg
    6/12

    Shortbread Cookies Four Ways

    This tender, fragile shortbread is the result of a happy accident involving an extra egg yolk.

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  • Image may contain Food Bread and Bun
    Aya Brackett
    9/12

    Bubble-Top Brioches

    Get professional-looking rolls without using fancy molds.

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  • Image may contain Food Bread Plant and Sliced
    Pierce Richard
    10/12

    Crispy Braeburn Apple and Almond Sheet Tart

    This French-style tart deserves a sophisticated apple. Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor. It's a perfect match for the delicate almond filling. The Gala apple makes a nice alternative.

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