The Only Oktoberfest Menu You Need

Like carrot farro salad and chicken paella.

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Salami, provolone, olives, pickled peppers—need we say more?

Sizzling shrimp fajitas at home—in one pan and under 30 minutes.

This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.

Creamy, bright, and wonderfully aromatic with ginger and garlic.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.

On a hot day, nothing satisfies quite like cold noodles in iced broth.

An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.