Recipes & Menus

3 Reasons Your Chunks of Chicken Should Be Chunkier

When it comes to stir-frying, larger pieces of chicken are faster and easier to cook.

Recipes & Menus

Weekly Meal Plan: May 6–10

Mexican flatbreads, sheet-pan chicken, and crispy fish with potatoes and asparagus.

Recipes & Menus

Herb-Infused Lemon-Strawberry Loaf

Fresh herbs—like rosemary, thyme, or fresh bay leaves—infuse this buttery cake with a floral flavor that beautifully complements the strawberry and lemon.

Recipes & Menus

Pear Pitcher Margaritas with Chile-Lime Rims

This party drink is something you’d imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.

Recipes & Menus

Spiced Lamb Wraps with Ramp Raita

The lamb for these wraps—bursting with flavorful spices and herbs—is cooked in the oven, but it would also be amazing cooked on a grill.

Recipes & Menus

Quick Breakfast Quinoa

Apples, blueberries, and almonds make this a filling, satisfying, healthy breakfast.

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Recipes & Menus

What to Cook This Weekend: May 3–5

A taco duo for Cinco de Mayo—and plenty of spring herbs and vegetables for the days leading up to it.

Recipes & Menus

Carrot Curry

This curry is redolent with big spices like star anise and garam masala—you’ll be thrilled by how well they play against the sweet meatiness of the carrots.

Recipes & Menus

Crunchy Gluten-Free Chicken Tenders

Rice Chex cereal crushes up into a crunchy coating for these easy chicken fingers.

Recipes & Menus

Crawfish Salad

Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.

Recipes & Menus

Grilled Chicken Skewers

These kebabs are threaded with cubes of marinated chicken breast, red onion, mushrooms, pineapple, and zucchini.

Recipes & Menus

Papas con Rajas

This combination of roasted poblano chiles, cubed boiled potatoes, onions, and crema, cooked into a savory concoction makes a divine vegetarian taco filling.

Recipes & Menus

Weekly Meal Plan: April 29–May 3

Loaded baked potatoes, rotisserie chicken magic, and a super-fast tortilla soup with dunkable nachos.

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Recipes & Menus

63 Side Dishes That Scream Spring

These bright side dishes are a great excuse to stock up on the season's best flavors.

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Recipes & Menus

What to Cook This Weekend: April 26–28

Lean into spring with a rhubarb cocktail and recipes that feature asparagus and sugar snap peas, then take some time for a date night in with a decadent pork chop dinner and classic crème brûlée.