Recipes & Menus
Recipes & Menus
Weekly Meal Plan: August 27–31
Grill-ahead dinners, hummus bowls, and an old-fashioned Tex-Mex taco night.
Recipes & Menus
What to Cook This Weekend: August 24–26
Barbecued pork, a lemony tomato tart, cantaloupe granita, and more.
Recipes & Menus
Meet the Little-Known Meat Tortillas of Mexico
The flat, quick-fried meat patties are little-known, even in their home country.
Recipes & Menus
Mexican Meat Patties with Fresh Corn Salsa
Topped off with a simple raw corn salsa, these patties are a crowd-pleasing and low-maintenance summer dinner.
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Recipes & Menus
67 After-School Snacks for Back-to-School Season
From healthy veggie chips and energy bites to edible cookie dough, we've got your family's after-school snacking covered.
Recipes & Menus
105 Back to School Dinner Recipes
Simple, quick, and kid-friendly meals to help you ease into the new school year.
Recipes & Menus
Blackberry Cobbler Maguire
This cobbler riff is made with a biscuit-like dough that gets rolled out, scattered with juicy blackberries, and then spiraled into a log.
Recipes & Menus
Three Cities of Spain Cheesecake
No cheesecake roundup would be complete without this one, created by Santa Fe’s Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Recipes & Menus
Weekly Meal Plan: August 20–24
Two simple batch-cooking sessions help you coast through a week of chicken meatball pitas, beans and rice, and Greek-inspired shrimp pasta.
Recipes & Menus
How to Make Corn Salad Any Way You Want
You don't need a recipe to make everyone's favorite summer side dish—just follow these customizable steps.
Recipes & Menus
What to Cook This Weekend: August 17–19
Three ways to eat as many tomatoes as possible. Ice cream sandwiches. And a coconut lemonade.
Recipes & Menus
This Chilled Cucumber-Avocado Soup Is the Easiest Summer Dinner I Know
It's cool yet spicy. Elegant yet easy. And perfect for warm-weather get-togethers.
Recipes & Menus
Mussels With Chorizo and Tomatoes on Toast
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Recipes & Menus
Weekly Meal Plan: August 13–17
Plus: pineapple-glazed pork chops, Tex-Mex grain bowls, and vermicelli noodles with creamy basil-lime dressing.
Recipes & Menus
Honey Scones with Rhubarb Compote
This is a simple scone recipe with a bit of a makeover: Each scone is glazed with sticky honey and served with a dollop of clotted cream and tart rhubarb compote.
Recipes & Menus
Miso Kale Caesar Salad
With tahini, miso, a touch of sweetness, and rice vinegar, this umami-lover’s dream salad is the perfect way to put a fresh spin on a Western classic.
Recipes & Menus
What to Cook This Weekend: August 10–12
This weekend, treat your family to an assemble-your-own crepe bar, grilled cheese with perfect tomatoes, and summery salads.
Recipes & Menus
Salt and Pepper Are the Only Seasonings You Need for Summer Produce
Summertime, and the cooking is easy.
Recipes & Menus
Grilled Corn on the Cob with Salt-and-Pepper Butter
This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.