Recipes & Menus

These lemon oat bars are a great make ahead dessert, perfect for holidays, gatherings, or just afternoon snacking.

Have your hot chocolate and eat it too with this cake that's tunneled with marshmallow filling and topped with chocolate ganache and toasted marshmallows.

This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.

A generous soaking of espresso syrup is the last step in making this tiramisu-inspired Bundt cake.

These tall and flaky blueberry scones are best when you start with frozen butter, grated on cheese grater.

Wedges of leafy romaine are a fresh starting point to add crunchy fried peas, pickled onions, and a sun-dried tomato dressing that’s reminiscent of Thousand Island.

These easy sweet rolls from Eitan Bernath have a raspberry filling.

A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa. 

A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.

Fill your malted chocolate cake layers with this super-silky chocolate cream.

We can’t help falling in love with this buttery pound cake that gets its delicate crumb from a legendary baker’s tried-and-true technique.