Recipes & Menus
Recipes & Menus
The Most-Saved Recipes in the Epicurious App in April
Like roasted cauliflower salad and crispy chicken quesadillas.
Recipes & Menus
All the Recipes From Bon Appétit’s Art and Design Issue
We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
Recipes & Menus
Homemade Dog Treats
These cheesy apple dog treats had our furry friends wagging their tails for a second bite.
Recipes & Menus
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Recipes & Menus
Oyakodon
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
Recipes & Menus
Popover-Topped Pot Pie
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
Recipes & Menus
Shrimp and Pea Pancake
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Ingredients
41 Fresh Dill Recipes We Absolutely Love
Rotisserie chicken salad with creamy dressing, marinated beans, dill-crusted pork, and more ways to use the tangy herb.
Recipes & Menus
11 of Our Favorite Marcus Samuelsson Recipes
From piri-piri short ribs to “unbelievably good” roasted carrots.
Recipes & Menus
The Meditative Bliss of Cooking an Artichoke
Senior editor Kelsey Jane Youngman looks forward to this recipe all year.
Recipes & Menus
Lemon Icebox Pie
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
Recipes & Menus
Lemon Chiffon Is Spring Transformed Into Cake
From ’90s Bon Appétit, it’s still a staff favorite.
Recipes & Menus
This Coconut-Chile Salmon Got Me Excited About Fish Again
A delightful 30-minute recipe to add to the weekly meal plan.
Recipes & Menus
41 Layer Cake Recipes for Every Celebration
Double-decker tres leches, gluten-free chocolate, towering PB&J, and more layer cakes to take you higher and higher.
Recipes & Menus
This Chocolate Pie Was the Best Breakfast I’ve Had All Month
From Gourmet, this recipe has been a reader favorite for decades.
Recipes & Menus
All the Recipes From Bon Appétit’s Travel Issue
We’ve got honey-soy chicken, asparagus Comté salad, and a grapefruit cocktail.
Recipes & Menus
31 Make-Ahead Salads You Can Prep Now and Eat Later
Perfect for easy desk lunches, picnics, and potlucks.
Recipes & Menus
Pasta Primavera
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Recipes & Menus
15 of Our Favorite Yotam Ottolenghi Recipes
From curried lentil soup to “just the best” hummus.