Recipes & Menus

This homemade vinegar recipe works with any type of wine—red, white, rosé, or a mix if you find yourself with open bottles after a party.

With smooth chocolate pudding buttercream sandwiched between layers of moist devil’s food cake, the Brooklyn blackout cake is a dessert fit for chocolate lovers.

Ribbons of raw zucchini take well to the Caesar treatment in this mostly no-cook summer dinner.

Golden sweet-tart lemon bars are like squares of sunshine. And they’re quick to make.

You can think of the chiffon cake as angel food cake’s even fluffier cousin.

Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.

For this towering crepe cake, thin crepes are stacked and sandwiched with an easy pastry cream.

This easy no-cook pastry cream requires no hand-whisking or tempering, and the ingredients don’t even have to come to room temperature.

Depending on their level of ripeness, plantains can be savory or sweet—for this sweet plantains recipe, look for mostly black ones.

As the name suggests, West Africa’s most popular form of fried dough is essentially a delectable fried pillow of airy dough.

This classic chocolate chip cookie recipe produces tender cookies with crisp, golden edges and tons of buttery, chocolaty flavor.

This easy pasta salad recipe will be the hit of your next potluck.