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Bon Appétit

Ginger Syrup

By Dale DeGroff

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

3 cups water, divided
1/2 cup coarsely chopped peeled fresh ginger
1/3 cup fresh lime juice
1 tablespoon finely grated lime peel
3/4 cup golden brown sugar

Preparation

  1. Thoroughly blend 1 cup water and ginger in blender. Bring remaining 2 cups water to boil. Add ginger-water mixture, lime juice, and lime peel. Remove from heat; cover and let steep 1 hour. Add sugar; stir to dissolve. Strain syrup into bowl. Chill until cold.

TagsCondimentSauceGingerHerbs & SpicesLimeCitrusFruitBeveragesNonalcoholicNut FreeGluten FreeDairy FreeVeganVegetarianMeal PrepEasySimmerBon Appétit
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