Fig-Prosciutto Crostini

Name: Fig-Prosciutto Crostini
Ingredients: 24 French bread slices, 1/2 inch thick; 2/3 cup fig jam; 1/4 cup chopped toasted walnuts; 1/4 lb. prosciutto, cut into 24 pieces; 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 1 Tbsp. chopped fresh rosemary

April 6, 2014

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Fig-Prosciutto CrostiniKraft Foods

Kraft Kitchen Tips

SUBSTITUTE
Substitute apricot preserves for the fig jam.
SPECIAL EXTRA
For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.

Recipe notes

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