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Bon Appétit

Balsamic Strawberries

4.5

(48)

This recipe originally accompanied Lemon-Almond Buttermilk Loaf with Balsamic Strawberries .

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

3 1/2 cups sliced hulled strawberries (about 16 ounces)
1/4 cup sugar
1 1/2 tablespoons balsamic vinegar

Preparation

  1. Toss all ingredients in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.

TagsFruit DessertDessertStrawberryBerryFruitVeganNut FreeDairy FreeGluten FreeEasyNo-CookBon Appétit
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