Skip to main content

Apple and Celery Salad

3.8

(18)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2 as a side dish

Ingredients

2 tablespoons mayonnaise
1 tablespoon chopped fresh cilantro leaves
1 tablespoon fresh lemon juice
1 1/2 celery ribs
1 crisp red apple

Preparation

  1. In a small bowl whisk together mayonnaise, cilantro, lemon juice, and salt and pepper to taste until combined. Cut celery and apple into 1 1/2-inch-long thin julienne strips. Toss together celery, apple, dressing, and salt and pepper to taste.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Like basil chicken stir-fry and “company-worthy” cod.
Chicken salad, pasta salad, and Caesar salad, all in one.
Like miso-peanut hibachi chicken and spring orzotto.
This chicken salad nails it—creamy, herby, and endlessly riffable.