Skip to main content
Epicurious
Parade

Raspberry Melba Sauce

3.1

(2)

Recipe information

  • Yield

    Makes 2 cups

Ingredients

2 cups raspberries
1/2 cup confectioners' sugar
1 tablespoon fresh lemon juice
1/4 cup apple juice

Preparation

  1. Puree all the ingredients, then pass through a strainer to remove the seeds.

Nutrition Per Serving

Per 2 tablespoons: 61 calories
15g carbohydrates
no protein
no fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsSauceRaspberryBerryFruitNut FreeGluten FreeDairy FreeEasy5 Ingredients or FewerNo-CookParade
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.