This Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar. Or sprinkle za'atar over plain yogurt and drizzle with olive oil, and you've got a terrific dip.
Cooks' note:
Ā·Za'atar keeps, chilled in a sealed plastic bag, 1 week.
Recipe information
Total Time
15 minutes
Yield
Makes about 5 tablespoons
Ingredients
2 tablespoons minced fresh thyme
2 tablespoons sesame seeds, toasted
2 teaspoons ground sumac*
1/2 teaspoon coarse salt
Preparation
Step 1
Stir together all ingredients in a small bowl.
Step 2
- Available at Middle Eastern markets and by mail order from Kalustyan's (212-685-3451).
