This recipe was created to accompany Herbed Yellow Pepper Scrambled Eggs With Chive Sour Cream on Brioche.
Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1/4 cup
Ingredients
2 teaspoons chopped fresh chives
1/4 cup sour cream
freshly ground black pepper
Preparation
In a bowl whisk together chives, sour cream, and pepper and salt to taste. Chive sour cream may be made 1 day ahead and chilled, covered.
