Name: Red Bell Pepper and Tomato Salad
Yield: Makes 4 servings
Ingredients: 24 grape or cherry tomatoes, halved; 1/2 cup 1/4-inch cubes red bell pepper; 1/3 cup 1/4-inch cubes drained roasted red pepper from jar; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon white wine vinegar; Pinch of ground cumin

Recipe information

Yield
Makes 4 servings

Ingredients

24 grape or cherry tomatoes, halved

1/2 cup 1/4-inch cubes red bell pepper

1/3 cup 1/4-inch cubes drained roasted red pepper from jar

3 tablespoons extra-virgin olive oil

1/2 teaspoon white wine vinegar

Pinch of ground cumin

Preparation

Combine all ingredients in medium bowl. Season salad with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature, tossing occasionally.)

TagsSalad Bell Pepper Vegetable Grape Tomato Tomato Side Dinner Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian Keto 5 Ingredients or Fewer Quick Easy Make Ahead No-Cook Bon Appétit

Recipe notes

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.