Name: Cilantro Slaw
Yield: Makes about 5 cups
Ingredients: 12 ounces purchased shredded three-color coleslaw mix (about 7 cups); 1 cup coarsely chopped fresh cilantro; 3 tablespoons canola oil; 3 tablespoons fresh lime juice; 1/2 teaspoon coarse kosher salt; 1/2 teaspoon ground black pepper

Recipe information

Yield
Makes about 5 cups

Ingredients

12 ounces purchased shredded three-color coleslaw mix (about 7 cups)

1 cup coarsely chopped fresh cilantro

3 tablespoons canola oil

3 tablespoons fresh lime juice

1/2 teaspoon coarse kosher salt

1/2 teaspoon ground black pepper

Preparation

Place coleslaw mix and cilantro in large bowl. Whisk canola oil, lime juice, salt, and pepper in medium bowl to blend. Add to cabbage mixture; toss to coat.