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Roasted-Garlic Oil

By Barbara Scott-Goodman

2.9

(3)

Image may contain Plant and Food
Roasted-Garlic OilGary Moss

Recipe information

  • Yield

    Makes 1 cup

Ingredients

6 large garlic cloves, peeled, halved
1 tablespoon olive oil
1 cup extra-virgin olive oil

Preparation

  1. Preheat oven to 350°F. Place garlic cloves and 1 tablespoon olive oil in small ovenproof skillet; stir to coat. Roast in oven until garlic is just golden, shaking pan occasionally, about 15 minutes. Add extra-virgin olive oil; cool in skillet. Transfer oil and garlic to jar. Seal tightly; store in refrigerator up to 2 weeks (keep garlic in oil for flavor and looks, but use only oil in recipes).

TagsGarlicRoot VegetableVegetableDairy FreeNut FreeGluten FreeVeganVegetarianMake AheadEasy5 Ingredients or FewerRoastBon Appétit

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