Skip to main content
Epicurious
Cookie Magazine

Mignonette Dipping Sauce

By Rebecca Miller French
Note:

For minimal fuss, try Ian's Natural fish sticks ($5 for 12, Whole Foods stores), Alexia Yukon Gold fries ($2 for a 16-ounce bag), and Sarson's malt vinegar ($3.50 for 10 ounces, Myers of Keswick).

Recipe information

  • Yield

    Makes 1 cup

Ingredients

3 tablespoons crushed black pepper
3 tablespoons finely chopped shallots
2/3 cup white-wine vinegar

Preparation

  1. Step 1

    1. Combine all the ingredients in a bowl.

    Step 2

    2. Spoon the mixture over the fish and enjoy.

TagsSauceFrenchEuropeanShallotVegetableDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasy5 Ingredients or FewerNo-CookCookie Magazine
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.