Skip to main content
Epicurious
Cookbooks

Mint-Maple Syrup

By Lulu Powers

Ingredients

1 cup fresh mint leaves
1/4 cup grade A or B maple syrup

Preparation

  1. Step 1

    1. Bring 1 cup of water to a boil. Remove from the heat.

    Step 2

    2. Add the mint and the maple syrup and let the mint steep for 15 minutes, until cool.

    Step 3

    3. Strain and pour the syrup over the fruit or store for up to 1 month in the refrigerator.

Reprinted with permission from Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining by Lulu Powers with Laura Holmes Haddad, © April 2010 William Morrow
TagsMintHerbs & SpicesEasyQuick30 Minutes or Less5 Ingredients or FewerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.