Skip to main content
Epicurious
Bon Appétit

Mango Salsa

4.4

(34)

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 6 Servings

Ingredients

1/2 cup hot jalapeño jelly
3 tablespoons fresh lime juice
2 1/2 cups chopped peeled pitted mango
1 1/4 cups chopped red bell pepper
3/4 cup chopped red onion
1/3 cup chopped fresh cilantro
1 jalapeño chili, minced

Preparation

  1. Whisk jelly and lime juice in large bowl. Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)

TagsSalsaCondimentLimeCitrusFruitMangoStone FruitBell PepperVegetableRed OnionOnionRoot VegetableCilantroHerbs & SpicesJalapeñoChileSideLunchDinnerNut FreeGluten FreeDairy FreeVegetarianQuickEasyMake AheadNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.