Hold-The-Lime Guacamole
4.2
(8)
Lime is an integral part of great guacamole—or so we thought. Turns out, you get to taste and enjoy the pure flavor of avocado better in guacamole without the lime.
Recipe information
Total Time
10 minutes
Yield
Makes about 2 cups
Ingredients
2 serrano chiles, stemmed, seeded, finely chopped
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped white onion
2 large ripe Hass avocados
1/2 teaspoon kosher salt
Preparation
Combine chiles, cilantro, and onion in a large bowl. Just before serving, halve and seed avocados, scoop out pulp, and mash pulp into chile mixture with a fork until just combined. Season with salt and serve immediately.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
5 Things You Should Never Buy at the Grocery Store
Because doing-it-yourself is doing yourself good.Why You Should Never Put Lime in Your Guacamole
Lime is an integral part of a great guacamole—or so we thought. Turns out, American cooks put the lime in. And now it's time to take it out.
