Skip to main content
Epicurious
Cookbooks

A Mash with Olive Oil (and the Merest Whiff of Garlic)

Recipe information

  • Yield

    enough for 4

Ingredients

mashing potatoes – 1 pound (450g)
olive oil – 4 tablespoons (60ml)
garlic cloves – 2, squashed flat but not peeled
thyme – a bushy sprig
a thick slice of butter

Preparation

  1. Step 1

    Peel and cook the potatoes in the usual manner. Warm the olive oil, garlic cloves, and thyme sprig in a small pan, then turn off the heat and leave the aromatics to do their work while the potatoes cook.

    Step 2

    Mash the potatoes as usual, introducing the butter and oil and holding back the garlic and herbs as you go. Grind in a little pepper and serve.

Tender
TagsPotatoRoot VegetableVegetableGarlicThymeHerbs & SpicesSideDinnerVegetarianGluten FreeNut FreeCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.