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Bon Appétit

Amaretto-Almond Streusel Pumpkin Pie

4.8

(12)

A streuseltopped slice of pumpkin pie.
Photo by Scott Peterson

Recipe information

  • Yield

    Makes 8 to 10 servings

Ingredients

2 tablespoons amaretto liqueur
Perfect Pumpkin Pie
20 Amaretti di Saronno cookies (about 4 1/4 ounces), crumbled into pieces that are 1/2 inch or smaller
1/4 cup sliced almonds

Preparation

  1. Step 1

    Replace 2 tablespoons cream with amaretto liqueur in Perfect Pumpkin Pie.

    Step 2

    Mix cookie crumbs with almonds. Sprinkle over filling just before baking. Bake and cool pie as directed.

  2. Do Ahead

    Step 3

    Can be made 8 hours ahead. Let stand at room temperature.

TagsPieDessertAmarettoLiqueurAlcoholBeveragesAlmondNutBakingFallWinterBon Appétit

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