Name: Anchovy Mayonnaise
Yield: Makes about 1 cup
Ingredients: 1 large egg yolk; 1 teaspoon Dijon mustard; 2 tablespoons fresh lemon juice; 1/2 cup grapeseed oil; 3/4 cup olive oil; 6 anchovy fillets packed in oil, drained, very finely chopped; Kosher salt, freshly ground pepper

Anchovy MayonnaiseRoland Bello

We love the rich, salty flavor of anchovies, especially with lamb, but we don't really want to bite into one. Chop until they're practically a paste.

Recipe notes

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Recipe notes

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