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Apple and Olive Oil Cake with Maple Icing

By Yotam Ottolenghi and Sami Tamimi

4.7

(19)

Image may contain Food Dessert Cake Confectionery Sweets Creme and Cream
Apple and Olive Oil Cake with Maple IcingRichard Learoyd

The olive oil gives this cake extra depth and intensity. The complex flavors mature over time, so consider wrapping the cake in plastic wrap and refrigerating it, ready to ice and serve, for up to 3 days. Somewhat less festive (and less calorie laden), this is still very satisfying without the maple icing. Just dust lightly with confectioners' sugar.

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