Name: Apple and Pork Stuffing
Yield: Serves 10
Ingredients: 2 tablespoons vegetable oil; 1 1/4 cups chopped celery; 1/3 cup chopped shallots; 1 tablespoon minced garlic; 2 pounds ground pork; 1 cup plain dry breadcrumbs; 4 ounces dried apples, chopped; 3 large eggs, beaten to blend; 1/3 cup chopped fresh parsley; 2 teaspoons crumbled dried sage; 2 teaspoons salt; 3/4 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 1 cup (about) canned beef broth

This recipe originally accompanied Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy .

Part of the terrific stuffing is used to fill the crown roast of pork, and the rest is baked alongside. But if you are making the stuffing to go with other meats, simply bake all of it in a shallow baking dish until a meat thermometer registers 155°F.

Recipe notes

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