Skip to main content

Apple Cider Punch

5.0

(3)

Recipe information

  • Yield

    <p>Makes 8 cups</p>

Ingredients

1 cup applejack or Calvados
1 cup Irish whiskey
1/4 cup fresh lime juice, strained
4 to 6 cups apple cider, or to taste
Pinch of ground cloves
Garnish: 1 red Delicious apple, halved and sliced thin, and 1 lime, sliced

Preparation

  1. In a punch bowl, combine applejack, whiskey, lime juice and apple cider. Stir in cloves. Chill for 1 hour. Add a block of ice or ice cubes. Garnish the punch with apple and lime slices.

Read More
A strip of lemon zest balances this refreshing spring classic.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Fluffier, fresher, and fancier than anything from a tub or can.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.