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Epicurious
House & Garden

Apricot Cooler

Recipe information

  • Yield

    Serves 1.

Ingredients

1 cup crushed ice
2 ounces apricot brandy
2 dashes grenadine
Club soda or ginger ale
Twist each orange and lemon peel

Preparation

  1. Put the ice in a highball glass; add the brandy and grenadine and stir. Fill with soda or ginger ale and decorate with fruit peel.

TagsCocktailAlcoholBeveragesBrandyGrenadineNut FreeGluten FreeDairy FreeEasyQuickNo-CookHouse & Garden
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