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Epicurious
Bon Appétit

Arnie’s Gimlet Slush

5.0

(1)

Image may contain Vase Plant Pottery Potted Plant Jar Planter Mint Herbs Drink Cocktail Alcohol and Beverage
Photo by Ted Cavanaugh

It might be hard to go back to regular iced tea ever again.

Recipe information

  • Yield

    Makes 4

Ingredients

6 ounces vodka
5 ounces simple syrup
4 ounces chilled brewed black tea
3 ounces fresh lime juice
Mint sprigs (for serving)

Preparation

  1. Step 1

    Combine vodka, simple syrup, tea, and lime juice in a blender and freeze 3–12 hours (mixture will be partially frozen).

    Step 2

    Add 2 cups ice to mixture and blend until thick and smooth. Divide among glasses and garnish with mint sprigs.

TagsCocktailAlcoholBeveragesBlack TeaTeaVodkaLimeCitrusFruitNo-CookBlenderBon Appétit

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