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Epicurious
Gourmet

Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette

1.9

(2)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

1 1/2 bunches arugula
3 Belgian endives, cut crosswise into thirds and leaves separated
2 medium heads radicchio, torn into bite-size pieces
1 1/2 tablespoons malt vinegar* or Sherry vinegar*
2 teaspoons Dijon mustard
5 tablespoons extra-virgin olive oil
freshly ground black pepper to taste
*available at specialty food shops and some supermarkets

Preparation

  1. In a large bowl wash arugula, endives, and radicchio in several changes of cold water and spin dry. In a serving bowl whisk together vinegar, mustard, and salt to taste and whisk in oil in a stream until emulsified. Add greens and toss to coat with vinaigrette. Season salad with pepper and toss again.

TagsSaladArugulaLeafy GreensVegetableEndiveChicoryRadicchioSideStarterLunchDinnerGluten FreeDairy FreeNut FreeVegetarianVeganRawQuickEasyNo-CookGourmet
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