Name: Avocado-Mango Salsa
Yield: makes about 3 cups
Ingredients: 1 ripe mango, peeled, seeded, diced; 1 tomato, seeded, diced; 2 green onions, finely sliced; 1/4 cup fresh lime juice; 1 jalapeño chili, minced; 1 avocado, peeled, seeded, diced

Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.

Recipe information

Yield
makes about 3 cups

Ingredients

1 ripe mango, peeled, seeded, diced

1 tomato, seeded, diced

2 green onions, finely sliced

1/4 cup fresh lime juice

1 jalapeño chili, minced

1 avocado, peeled, seeded, diced

Preparation

Step 1
Combine first 5 ingredients in bowl. (Can be made 3 hours ahead; refrigerate.)
Step 2
Stir in diced avocado and season to taste with salt and pepper.

Nutrition Per Serving

Per 1/4-cup serving: calories

40; fat

3 g; sodium

3 mg; cholesterol

0 mg

#### Nutritional analysis provided by Bon Appétit

TagsSalsa Condiment Avocado Vegetable Mango Stone Fruit Fruit Tomato Dinner Lunch Nut Free Gluten Free Dairy Free Vegan Vegetarian Make Ahead Easy No-Cook Bon Appétit

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