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Epicurious
Bon Appétit

All A’s Spring Salad With Mahi-Mahi

By Brigid Washington

5.0

(2)

Image may contain Plant Food Dish Meal Vegetable Produce and Seasoning
Photograph by Emma Fishman, food styling by D’mytrek Brown

Blistered asparagus, creamy avocados, and spicy arugula (the A’s that star in this salad) come together in minutes for a simple, anytime-of-day meal. Mahi-mahi fillets get a heavy brushstroke of good Dijon mustard before roasting for 10 minutes—which is how much time you’ll need to throw together the salad. Feel free to swap out the mahi-mahi for halibut, salmon, or your favorite fish fillet.

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