Eva Kolenko
Store infused booze in a cool, dark place to slow oxidation, kinda like aging your own wine!
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Froyo for one, made in a blender and topped with a crackly magic shell.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
As energizing as an energy bar, with a much simpler ingredient list.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
The best fruit pie, complete with a brown sugar streusel topping.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.