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Epicurious
Bon Appétit

The Basically Burger

By Claire Saffitz
Image may contain Burger and Food
Photo by Chelsie Craig, food styling by Anna Billingskog

A great burger is not about a fancy brioche bun or homemade ketchup. It’s about achieving the ideal proportion of juicy, cheese-cloaked beef, sharp onion, crunchy lettuce, and sweet-tangy “special sauce,” wrapped in a soft toasted bun. This one nails it.

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