Eva Kolenko
Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
As energizing as an energy bar, with a much simpler ingredient list.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.