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Bon Appétit

Bresaola and Cheddar Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Plant and Food
Peden + Munk

Recipe information

  • Yield

    Servings

Ingredients

Pumpernickel bread
Whole grain mustard
Bresaola
White cheddar
Cornichons

Preparation

  1. Spread toasted pumpernickel bread with whole grain mustard. Add torn bresaola, sliced sharp white cheddar, and sliced cornichons.

TagsToastSandwichCheddarCheeseDairyQuickEasyStarterSnackNut FreeLunchDinnerBon Appétit
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