Alex Lau
You can create a variety of shapes and colors with a cookie press. We love OXO’s cookie press for this recipe since it has sturdy metal plates and all the parts unscrew easily for cleaning.
As energizing as an energy bar, with a much simpler ingredient list.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.