Name: Chicken Scarpariello With Sausage and Peppers
Yield: 4 servings
Ingredients: 1½ pounds fingerling potatoes, halved lengthwise; 6 tablespoons extra-virgin olive oil, divided; Kosher salt, freshly ground pepper; 3 links sweet Italian sausage; 6 skin-on, bone-in chicken thighs; 2 large onions, chopped; ½ large red bell pepper, chopped; 6 garlic cloves, finely grated; 1 cup dry white wine; 1 cup low-sodium chicken broth; ½ cup chopped hot, sweet pickled Peppadew peppers in brine; ¼ cup white wine vinegar; 3 sprigs rosemary; Chopped parsley (for serving)

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Alex Lau

Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce. For that sauce, we liked the flavor of the Peppadew, but other pickled peppers will work, too. Keep in mind that you may have to add a little more sugar or vinegar if you use another type of pepper—taste at the end and tweak it to your liking.

What you’ll need

Cast Iron Skillet
$35 At Amazon
Rimmed Baking Sheet
$32 At Amazon
8-Inch Chef's Knife
$61 $47 At Amazon
Wooden Spoon
$9 At Amazon

Recipe notes

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Recipe notes

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