Curried Egg Tartines

While we would happily eat a plain slice of crispy fried bread, one piled with a creamy curried egg salad and herbs is way more exciting. This egg salad is ultra-lush thanks to Kewpie mayonnaise, which is made with egg yolks only (traditional mayo uses whole eggs). It’s offset with fragrant, earthy curry powder, fresh mixed herbs, and the crunch of fried bread. We like Madras curry powder because it has a bit of extra heat, but you can use regular curry powder and cayenne pepper to your taste if you prefer.