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Epicurious
Bon Appétit

Easy Blueberry Cream Scones

By Claire Saffitz

4.3

(8)

Image may contain Food Bread Plant and Dessert
Photo by Chelsie Craig

Think of these scones as the easier, cooler cousin of the blueberry muffin. Why cooler? Because they don't even require a muffin pan. Why easier? Because all you have do is mix heavy cream and a little honey into the dry ingredients. It's a one-bowl brunch slam dunk.

What you’ll need

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