Christopher Testani
Like all good leafy greens, the giant pile of escarole leaves will wilt down dramatically as they cook.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles.