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Bon Appétit

Ginger-Scallion Relish

By Claire SaffitzPhotography by Gentl Hyers
Image may contain Food
Gentl & Hyers

This ginger-scallion relish, along with hoisin BBQ sauce and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 2-inch piece peeled ginger
8 scallions, thinly sliced
2 garlic cloves, finely grated
1 tablespoon toasted sesame oil
1 teaspoon finely grated lime zest
2 teaspoons fresh lime juice
Kosher salt

Preparation

  1. Slice ginger into thin strips. Toss with scallions, garlic, sesame oil, and lime zest and juice in a small bowl; season with salt.

TagsCondimentGingerHerbs & SpicesScallionOnionRoot VegetableVegetableDairy FreeBon Appétit

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