Christopher Testani
Sardines can be a hard sell. Which is fine! Smoked trout, gravlax, or even grilled shrimp would be great too.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
A steak dinner that’s more about the sauce than the meat.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.