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Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
As energizing as an energy bar, with a much simpler ingredient list.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.
A steak dinner that’s more about the sauce than the meat.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.