Skip to main content
Epicurious
Bon Appétit

Hoisin BBQ Sauce

By Claire SaffitzPhotography by Gentl Hyers
Image may contain Food and Hot Dog
Gentl & Hyers

This hoisin BBQ sauce, along with ginger-scallion relish and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

⅓ cup barbecue sauce
⅓ cup hoisin sauce
3 tablespoons Sriracha

Preparation

  1. Stir together barbecue sauce, hoisin sauce, and Sriracha in a small bowl.

TagsSauceDairy FreeVegetarianGluten FreeVeganBon Appétit

See Related Recipes and Cooking Tips

Read More
2-Ingredient Chocolate Mousse
It comes together in a blender and just happens to be dairy-free.
Peruvian-Style Tofu With Creamy Cilantro Sauce
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
Spicy Cumin Tofu
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Black Bean Bolognese
Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.
10-Minute Bone Broth Soup
With a gingery egg drop, lots of kale, and toast on the side.
Baked Butter Paneer
I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.
Extra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.