Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen
This is a great excuse to treat yourself to some seriously delicious vinegar—check out this list of our favorites.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
Your new house dressing: creamy, herby, and dangerously dippable.
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
As energizing as an energy bar, with a much simpler ingredient list.