Name: Kielbasa-Cabbage Stir-Fry
Yield: 4 Servings
Ingredients: 5 garlic cloves, finely grated; ¼ cup apple cider vinegar; 2 Tbsp. white miso; 1 Tbsp. Dijon mustard; 1 cup chopped walnuts; 3–5 Tbsp. extra-virgin olive oil, divided; Kosher salt; 14 oz. kielbasa sausage, chopped into ½" pieces; ½ medium head of cabbage (about 1 lb.), cored, cut into 2" pieces; Freshly ground black pepper; 4 celery stalks, leaves reserved, sliced on a diagonal; 4 large eggs (optional); ¾ cup chopped dill

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Photo by Laura Murray, food styling by Susie Theodorou

The key to stress-free stir-frying is all in the prep work. Be sure to chop, slice, and grate everything before even thinking about turning on the stove. Top this dish with fried eggs to put it over the top, but it’s also great without them.

Recipe notes

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