Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Ayesha Patel
While firm tofu is traditional, any vegetable or meat would be in good company with this stew’s spicy-funky base of kimchi, gochugaru, and gochujang.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.