Be careful not to overbeat or your filling will curdle. This is perfect for our Bƻche de Noƫl.
Mascarpone FillingBy Claire SaffitzPhotography by Christopher TestaniNovember 17, 2015Christopher TestaniArrowJump To RecipeSave StorySave this storyPrintBe careful not to overbeat or your filling will curdle. This is perfect for our Bƻche de Noƫl.Recipe notesBack to topTriangle