Skip to main content
Epicurious
Bon Appétit

Muesli Toast with Labneh, Hazelnuts, and Honey

By Dawn PerryPhotography by Peden + Munk
Image may contain Food Dessert Confectionery Sweets Plant Cream and Creme
Peden + Munk

This toast also works well divided into fourths and served as an appetizer.

Recipe information

  • Yield

    Servings

Ingredients

Hazelnuts
Olive oil
Salt and pepper
Seeded bread
Labneh or Greek yogurt
Honey

Preparation

  1. Toss chopped toasted hazelnuts in a little olive oil; season with salt and pepper. Spread toasted thin seeded bread with labneh or Greek yogurt. Top with hazelnuts and drizzle with honey.

TagsToastSandwichHazelnutNutQuickEasySnackVegetarianHealthyishBreakfastBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.