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Epicurious
Bon Appétit

Peanut Butter Blondies

By Claire Saffitz

5.0

(1)

Image may contain Food Creme Dessert Cream and Ice Cream
Photo by Chelsie Craig

Like any good brownie or blondie, the key to this recipe is slightly under-baking the batter so it stays a little gooey in the middle. To know when they’re done, look for a tester to come out clean but with a glossy sheen.

What you’ll need

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